We often quiz the kids at dinner, "What on your plate comes from our garden?"
For dinner last night, we had an egg frittata with parsley, roasted potatoes, carrots, and zucchini, and a sweet ending of yogurt topped with blackberries, blueberries, and wineberries (not shown in the above picture--as I was mixing the berries with sugar and cinnamon, I sent my oldest child to go gather a cup of them from the woods; wineberries are the wild cousins of raspberries and are plentiful around here). The pole beans will be dinner tonight. : )
No comments:
Post a Comment
Thanks for your comments!